Gourmet Group Dinner Experience

BEC can create a group dining experience to suit any requirements.

Whether it is a 3 course set menu with you providing your own wines or the BEC degustation experience of 5 courses matched with sublime local wines.

All the BEC menus showcase the regions plethora of abundant food and wines.

The BEC degustation experience is a great way to leave a lasting culinary memory for your fellow guests.

The food is cooked and plated before your very eyes in the theatre styled kitchen while the wine flows and the aromas seduce your senses, you will be taken on a culinary journey of exceptional dimensions.

Sample Degustation Dinner Menu – Matched with Marlborough Wines
Your dining experience starts with some canapés accompanied with a glass of Marlborough Cuvee. Relax and enjoy the ambience of the lodge as you begin your local food and wine journey.

First Course (tasting plate)
Hot smoked Marlborough salmon red pepper coulis
Nelson Scallops with pineapple & coriander salsa
Pan seared blue cod with citrus beurre blanc
Matched with Marlborough Sauvignon Blanc

Second Course
Handcrafted caramelised pumpkin gnocchi
Burnt butter sauce
Crisp sage
Fresh parmesan
Matched with Marlborough Chardonnay

Third Course
Herb crusted petit lamb rack
Mushroom risotto
Herb Salad
Cherry relish
Matched with Marlborough Pinot Noir

Fourth Course
Angus eye fillet
Beetroot confit
Red wine jus
Matched with Marlborough Merlot Malbec

Dessert (Trio of miniature tastes)Crème brulee
Citrus tart
Kikorangi blue with honeycomb and crisp tuile
Matched with Marlborough late harvest Riesling

Cost NZD 150.00 per person